Pulled-Pork Fajitas

Photo by Susie Cushner
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 860 calories
    • Fat 38 g
    • Sat Fat 13 g
    • Cholesterol 204 mg
    • Sodium 1749 mg
    • Protein 66 mg
    • Carbohydrate 59 g
    • Fiber 3 g
    • Iron 7 mg
    • Calcium 178 mg


  1. Check 1/3cup cider vinegar
  2. Check 2tablespoons sugar
  3. Check 2tablespoons Worcestershire sauce
  4. Check 1 1/2teaspoons salt
  5. Check 1/4teaspoon cayenne (ground red) pepper
  6. Check about 2 pounds cooked roast pork
  7. Check 8 flour tortillas
  8. Check fresh cilantro leaves
  9. Check avocado wedges
  10. Check chopped tomatoes
  11. Check chopped red onion


  1. Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes.
  2. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
  3. In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
  4. To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.