Pulled-Pork Fajitas

Pulled-Pork Fajitas
Susie Cushner
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preparation
15
minutes
cooking
15
minutes
other
0
minutes
Serves 4

Ingredients

1/3
cup
cider vinegar
2
tablespoons
sugar
2
tablespoons
Worcestershire sauce
1 1/2
teaspoons
salt
1/4
teaspoon
cayenne (ground red) pepper
about 2 pounds cooked roast pork
8
flour tortillas
fresh cilantro leaves
avocado wedges
chopped tomatoes
chopped red onion

Directions

  1. Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes.
  2. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
  3. In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
  4. To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.

 

 

Jane Kirby
April 2001

Nutritional Information

  • Per Serving
  • Calories 860
  • Calcium 178 mg
  • Carbohydrate 59 g
  • Cholesterol 204 mg
  • Fat 38 g
  • Fiber 3 g
  • Iron 7 mg
  • Protein 66 mg
  • Sat Fat 13 g
  • Sodium 1749 mg
What does this mean? See Nutrition 101.

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