Puffed Pear Pancake
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3 eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1 teaspoon almond or vanilla extract
- 1/4 teaspoon salt
- 1 ripe pear, thinly sliced
- 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons butter
Directions
- Preheat oven to 450° F. Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it.
- In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon.
- Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.
- Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup.
Nutritional Information
- Per Serving
- Calories 271
- Calcium 86mg
- Carbohydrate 33g
- Cholesterol 178mg
- Fat 11g
- Fiber 2g
- Iron 2mg
- Protein 9mg
- Sat Fat 6g
- Sodium 218mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Use a paring knife to cut fruits and vegetables.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
