Puffed Pear Pancake

Puffed Pear Pancake
Jonelle Weaver
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preparation
15
minutes
cooking
45
minutes
Serves 4

Ingredients

3
eggs
3/4
cup
milk
3/4
cup
all-purpose flour
1
teaspoon
almond or vanilla extract
1/4
teaspoon
salt
1
ripe pear, thinly sliced
2
tablespoons
sugar
3/4
teaspoon
ground cinnamon
2
tablespoons
butter

Directions

  1. Preheat oven to 450° F. Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it. 
  2. In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon.
  3. Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.
  4. Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup.
Tamara Frankfort
October 2002

Nutritional Information

  • Per Serving
  • Calories 271
  • Calcium 86 mg
  • Carbohydrate 33 g
  • Cholesterol 178 mg
  • Fat 11 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 9 mg
  • Sat Fat 6 g
  • Sodium 218 mg
What does this mean? See Nutrition 101.

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