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Prosciutto-Wrapped Shrimp

Prosciutto Wrapped Shrimp
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Makes 12


  1. Wrap a piece of prosciutto around each shrimp and place seam-side down on a baking sheet. Brush with the syrup.
  2. Roast at 425º F until the shrimp are opaque throughout, 10 to 12 minutes.
May, 2010

Nutritional Information

  • Per Serving
  • Calories 31
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 16mg
  • Sodium 198mg
  • Protein 3g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 0g
  • Iron 0mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Highland Sugarworks Grade A Dark Amber Maple Syrup
Once opened, maple syrup should be stored in the refrigerator, where it will last for up to a year.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.