Prosciutto-Wrapped Shrimp
Makes 12
Ingredients
- 6 thin slices prosciutto, halved lengthwise
- 12 raw peeled and deveined large shrimp
- 2 tablespoons maple syrup
Directions
- Wrap a piece of prosciutto around each shrimp and place seam-side down on a baking sheet. Brush with the syrup.
- Roast at 425º F until the shrimp are opaque throughout, 10 to 12 minutes.
Nutritional Information
- Per Serving
- Calories 31
- Fat 1g
- Sat Fat 0g
- Cholesterol 16mg
- Sodium 198mg
- Protein 3g
- Carbohydrate 3g
- Sugar 2g
- Fiber 0g
- Iron 0mg
- Calcium 9mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Once opened, maple syrup should be stored in the refrigerator, where it will last for up to a year.
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