| Share Your Photos | Follow Us on Pinterest | Subscribe
|

Prosciutto-Wrapped Nectarines

Next Recipe:
prosciutto-wrapped nectarinesChristopher Baker
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Total Time: 15m

Directions

  1. Cut each of 2 nectarines into 8 wedges and cut 8 slices prosciutto in half lengthwise. Wrap each nectarine wedge with a piece of prosciutto.
  2. Grill over medium-high heat, turning often, until the prosciutto begins to crisp, 4 to 6 minutes. Brush with 2 tablespoons maple syrup during the last minute of grilling.
By Kate Merker and Sara Quessenberry,  August 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 117
  • Fat  3g
  • Sat Fat  1g
  • Cholesterol  22mg
  • Sodium  751mg
  • Protein  9g
  • Carbohydrate  15g
  • Sugar  12g
  • Fiber  1g
  • Iron  1mg
  • Calcium  11mg
What does this mean? See Nutrition 101.

You might also like

Canvas shopping bag filled with vegetables on table

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Peaches
Refrigerate plums and yellow peaches for up to 5 days; nectarines and white peaches for up to 1 day.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Sugar Snap Peas

    FRESH PICK

    Sugar Snap Peas

    Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
    Browse All Ingredients
    Pasta With Ham and Green Beans

    RECIPE OF THE DAY

    Pasta With Ham and Green Beans

    Browse All Recipes