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Prosciutto-Wrapped Nectarines

Prosciutto-Wrapped Nectarines
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Serves 4| Total Time:


  1. Cut each of 2 nectarines into 8 wedges and cut 8 slices prosciutto in half lengthwise. Wrap each nectarine wedge with a piece of prosciutto.
  2. Grill over medium-high heat, turning often, until the prosciutto begins to crisp, 4 to 6 minutes. Brush with 2 tablespoons maple syrup during the last minute of grilling.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 117
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 22mg
  • Sodium 751mg
  • Protein 9g
  • Carbohydrate 15g
  • Sugar 12g
  • Fiber 1g
  • Iron 1mg
  • Calcium 11mg
What does this mean? See Nutrition 101 .

Quick Tip

Refrigerate plums and yellow peaches for up to 5 days; nectarines and white peaches for up to 1 day.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.