Prosciutto-Wrapped Chicken Breasts

Prosciutto-Wrapped Chicken Breasts
 Marcus Nilsson
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Serves 4
preparation
10
minutes
cooking
25
minutes

Ingredients

4
slices
prosciutto
2
tablespoons
fresh oregano, chopped (or 1 1/2 teaspoons dried)
4
6-ounce boneless, skinless chicken breasts
black pepper
1
tablespoon
olive oil
8
cloves garlic, unpeeled
1/2
cup
dry white wine (optional)

Directions

  1. Lay the prosciutto on a cutting board or plate and sprinkle with the oregano.
  2. Season the chicken with ½ teaspoon pepper. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken.
  3. Heat the oil and garlic in a large skillet over medium heat.
  4. Add the chicken and cook until the prosciutto is crisp and the chicken is cooked through, 6 to 7 minutes per side. Transfer the chicken and garlic to plates.
  5. If using wine, add it to the skillet and simmer until reduced by half, 3 to 4 minutes. Spoon over the chicken.
Kate Merker and Sara Quessenberry
December 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 31%
  • Fat 9 g
  • Sat Fat 2 g
  • Cholesterol 105 mg
  • Carbohydrate 3 g
  • Sodium 458 mg
  • Protein 39 g
  • Fiber 0 g
  • Sugar 0 g
What does this mean? See Nutrition 101.

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