Prosciutto-Wrapped Chicken With Sautéed Spinach

Prosciutto-Wrapped Chicken With Sautéed Spinach
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. In a small bowl, combine the butter and chopped garlic.
  2. On a work surface, dividing evenly, top the prosciutto slices with the chicken and garlic butter; season with ½ teaspoon salt and ¼ teaspoon pepper. Roll up the chicken in the prosciutto; drizzle with 1 tablespoon of the oil. Place on a rimmed baking sheet and roast until cooked through, 20 to 25 minutes.
  3. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Add the sliced garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and cook, tossing, until the spinach begins to wilt, 1 to 2 minutes more. Serve with the chicken.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 449
  • Fat 28g
  • Sat Fat 9g
  • Cholesterol 149mg
  • Sodium 1327mg
  • Protein 40g
  • Carbohydrate 9g
  • Sugar 0g
  • Fiber 3g
  • Iron 4mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Parsley
For a little extra flavor, add a tablespoon of chopped fresh parsley or thyme leaves to the garlic butter.

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