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Prosciutto-Wrapped Chicken With Sautéed Spinach

Prosciutto-Wrapped Chicken With Sautéed Spinach
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a small bowl, combine the butter and chopped garlic.
  2. On a work surface, dividing evenly, top the prosciutto slices with the chicken and garlic butter; season with ½ teaspoon salt and ¼ teaspoon pepper. Roll up the chicken in the prosciutto; drizzle with 1 tablespoon of the oil. Place on a rimmed baking sheet and roast until cooked through, 20 to 25 minutes.
  3. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Add the sliced garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and cook, tossing, until the spinach begins to wilt, 1 to 2 minutes more. Serve with the chicken.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 449
  • Fat 28g
  • Sat Fat 9g
  • Cholesterol 149mg
  • Sodium 1327mg
  • Protein 40g
  • Carbohydrate 9g
  • Sugar 0g
  • Fiber 3g
  • Iron 4mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

For a little extra flavor, add a tablespoon of chopped fresh parsley or thyme leaves to the garlic butter.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.