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Prosciutto and Roasted Red Pepper Sandwiches

Prosciutto and roasted red pepper sandwiches
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Serves 4| Hands-On Time: | Total Time:


  1. Slice the baguette in half horizontally.
  2. Spread the bottom half with the mustard and layer with the prosciutto, cheese, and red peppers.
  3. Sandwich with the top of the bread and cut crosswise into 4 sandwiches.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 405Calories From Fat 124
  • Protein 25g
  • Carbohydrate 48g
  • Sugar 7g
  • Fiber 2g
  • Fat 14g
  • Sat Fat 6g
  • Sodium 1920mg
  • Cholesterol 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Sugar Snap Peas
Make it a meal: Serve the sandwiches with steamed sugar snap peas and potato chips.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.