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Prosciutto and Gorgonzola Crostini

Prosciutto and Gorgonzola Crostini
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Makes 12



  1. Brush the baguette slices with the oil and bake at 375º F until golden, 8 to 10 minutes.
  2. Top with the prosciutto, apple, and Gorgonzola.
May, 2010

Nutritional Information

  • Per Serving
  • Calories 133
  • Fat 4g
  • Sat Fat 2g
  • Cholesterol 8mg
  • Sodium 399mg
  • Protein 6g
  • Carbohydrate 19g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 40mg
What does this mean? See Nutrition 101 .

Quick Tip

Olive oil and pan
A pouring spout makes it easier to drizzle your olive oil. Find one at a kitchen shop.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.