Prosciutto and Egg Panini

Prosciutto and Egg Panini
Sang An
five_whole_stars
Click a Star to Rate This Recipe
preparation
15
minutes
cooking
15
minutes
other
0
minutes
Serves 4

Ingredients

8
large eggs
kosher salt and black pepper
2
tablespoons
unsalted butter
4
soft rolls, halved lengthwise
8
ounces
prosciutto, thinly sliced
8
ounces
Swiss cheese, thinly sliced

Directions

  1. In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through.
  3. Divide the eggs among the bottom halves of the rolls. Top with the prosciutto and cheese and sandwich with the tops of the rolls.
  4. Melt the remaining tablespoon of butter in a grill pan or large nonstick skillet over medium heat. Place two sandwiches in the pan.
  5. Cook, pressing often with a spatula or placing a pan on top to weigh down the sandwiches, until cheese has melted and bread is golden, 4 to 6 minutes.
  6. Repeat with the remaining sandwiches.
Sara Quessenberry
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 53 %
  • Fat 36 g
  • Sat Fat 17 g
  • Cholesterol 512 mg
  • Sodium 2,243 mg
  • Carbohydrate 25 g
  • Fiber 0 g
  • Sugar 5 g
  • Protein 47 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments