Prosciutto Cups With White Beans
Makes 12
Ingredients
- 6 thin slices prosciutto, halved crosswise
- 1/2 cup canned white beans, rinsed
- 2 tablespoons chopped roasted red pepper
- 6 thinly sliced basil leaves
- 1 tablespoon olive oil
Directions
- Press 1 piece of prosciutto into each cup of a mini muffin tin, allowing some overhang. Bake at 375º F until crisp, 12 to 15 minutes.
- Toss the beans, red pepper, basil, and oil; season with salt and pepper and divide among the cups.
Nutritional Information
- Per Serving
- Calories 35
- Fat 2g
- Sat Fat 0g
- Cholesterol 6mg
- Sodium 220mg
- Protein 3g
- Carbohydrate 2g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 4mg
What does this mean? See
Nutrition 101
.
Quick Tip
To keep basil fresh, trim the ends and stow on the counter in a glass or vase filled with water.
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