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Prosciutto Cups With White Beans

Prosciutto Cups With White Beans
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Makes 12


  1. Press 1 piece of prosciutto into each cup of a mini muffin tin, allowing some overhang. Bake at 375º F until crisp, 12 to 15 minutes.
  2. Toss the beans, red pepper, basil, and oil; season with salt and pepper and divide among the cups.
May, 2010

Nutritional Information

  • Per Serving
  • Calories 35
  • Fat 2g
  • Sat Fat 0g
  • Cholesterol 6mg
  • Sodium 220mg
  • Protein 3g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 4mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh basil in a jar
To keep basil fresh, trim the ends and stow on the counter in a glass or vase filled with water.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.