thin slices prosciutto, halved crosswise
canned white beans, rinsed
chopped roasted red pepper
thinly sliced basil leaves
- Press 1 piece of prosciutto into each cup of a mini muffin tin, allowing some overhang. Bake at 375º F until crisp, 12 to 15 minutes.
- Toss the beans, red pepper, basil, and oil; season with salt and pepper and divide among the cups.