Prosciutto Chicken With Broccolini

prosciutto-chicken-broccolini
Photo by Paul Sirisalee
Prosciutto Chicken With Broccolini 3.3 18 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 350 calories
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 116 mg
    • Sodium 1,105 mg
    • Protein 46 g
    • Carbohydrate 9 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 98 mg

Heat oven to 450° F. Place the chicken on a baking sheet; season with ¼ teaspoon each salt and pepper. Place the prosciutto on a second baking sheet. Roast until the chicken is cooked through and the prosciutto is darkened, 6 to 8 minutes.

Meanwhile, steam the broccolini in a steamer basket in a large saucepan until tender, 3 to 5 minutes. Toss with the olive oil and ¼ teaspoon each salt and pepper in a medium bowl.

Top the chicken with the prosciutto. Serve with the broccolini and lemon wedges.

Ingredients

  1. Check 8 chicken cutlets (about 1 1/2 pounds total)
  2. Check kosher salt and black pepper
  3. Check 8 slices prosciutto (about 4 ounces)
  4. Check 2 bunches broccolini, trimmed
  5. Check 2 tablespoons olive oil
  6. Check lemon wedges, for serving

Directions

  1. Heat oven to 450° F. Place the chicken on a baking sheet; season with ¼ teaspoon each salt and pepper. Place the prosciutto on a second baking sheet. Roast until the chicken is cooked through and the prosciutto is darkened, 6 to 8 minutes.
  2. Meanwhile, steam the broccolini in a steamer basket in a large saucepan until tender, 3 to 5 minutes. Toss with the olive oil and ¼ teaspoon each salt and pepper in a medium bowl.
  3. Top the chicken with the prosciutto. Serve with the broccolini and lemon wedges.