Pound Cake With Oranges, Honey, and Rosemary

Pound Cake With Oranges, Honey, and Rosemary
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. 
  2. Spoon the oranges over the cake and sprinkle with the rosemary before serving.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 271
  • Fat 9g
  • Sat Fat 5g
  • Cholesterol 75mg
  • Carbohydrate 46g
  • Sodium 269mg
  • Protein 4g
  • Fiber 2g
  • Sugar 32g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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