Pound Cake With Oranges, Honey, and Rosemary
Serves 6| Hands-On Time: | Total Time:
- Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.
- Spoon the oranges over the cake and sprinkle with the rosemary before serving.
- Per Serving
- Calories 271
- Fat 9g
- Sat Fat 5g
- Cholesterol 75mg
- Carbohydrate 46g
- Sodium 269mg
- Protein 4g
- Fiber 2g
- Sugar 32g
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.