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Pound Cake With Oranges, Honey, and Rosemary

Pound Cake With Oranges, Honey, and Rosemary
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Serves 6| Hands-On Time: | Total Time:



  1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. 
  2. Spoon the oranges over the cake and sprinkle with the rosemary before serving.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 271
  • Fat 9g
  • Sat Fat 5g
  • Cholesterol 75mg
  • Carbohydrate 46g
  • Sodium 269mg
  • Protein 4g
  • Fiber 2g
  • Sugar 32g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.