Pound Cake With Oranges, Honey, and Rosemary
Serves 6|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 4 oranges
- 2 tablespoons honey
- 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
- 1/2 teaspoon chopped fresh rosemary
Directions
- Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.
- Spoon the oranges over the cake and sprinkle with the rosemary before serving.
Nutritional Information
- Per Serving
- Calories 271
- Fat 9g
- Sat Fat 5g
- Cholesterol 75mg
- Carbohydrate 46g
- Sodium 269mg
- Protein 4g
- Fiber 2g
- Sugar 32g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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