Pound Cake With Oranges, Honey, and Rosemary

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Photo by Anna Williams
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 271 calories
    • Fat 9 g
    • Sat Fat 5 g
    • Cholesterol 75 mg
    • Sodium 269 mg
    • Protein 4 g
    • Carbohydrate 46 g
    • Sugar 32 g
    • Fiber 2 g

Ingredients

  1. Check 4 oranges
  2. Check 2tablespoons honey
  3. Check 110- to 12-ounce pound cake, sliced into 1-inch thick pieces
  4. Check 1/2teaspoon chopped fresh rosemary

Directions

  1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. 
  2. Spoon the oranges over the cake and sprinkle with the rosemary before serving.