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Herb Potato Salad

Herb Potato Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
  2. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 187
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 303mg
  • Protein 4g
  • Carbohydrate 28g
  • Sugar 2g
  • Fiber 3g
  • Iron 2mg
  • Calcium 39mg
What does this mean? See Nutrition 101 .

Quick Tip

New Potatoes
Tossing the potatoes with the dressing while they are still hot helps them absorb the flavors.

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