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Potato Salad With Grainy Mustard Vinaigrette

Potato Salad With Grainy Mustard Vinaigrette
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish.
  2. Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper, and toss.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 244.34Calories From Fat 45%
  • Calcium 11.44mg
  • Carbohydrate 31.66g
  • Cholesterol 0mg
  • Fat 12.38g
  • Fiber 2.69g
  • Iron 0.59mg
  • Protein 3.59mg
  • Sat Fat 1.68g
  • Sodium 299.95mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
Drizzling the vinaigrette over the potatoes while they're hot helps them absorb the tasty liquid more readily.

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