Potato Salad With Bacon and Parsley
Serves 6| Hands-On Time: | Total Time:
- Place the potatoes in a pot with water to cover and 1 teaspoon salt and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
- Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to paper towels. Crumble when cool.
- In a large bowl, whisk the oil, vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss with the potatoes, bacon, and parsley.
- Per Serving
- Calories 167Calories From Fat 78
- Protein 4g
- Carbohydrate 19g
- Sugar 1g
- Fiber 2g
- Fat 9g
- Sat Fat 2g
- Sodium 444mg
- Cholesterol 5mg
What does this mean? See Nutrition 101 .