cornmeal for the pan
plain or whole-wheat pizza dough, thawed if frozen
baby red potatoes, thinly sliced
cloves garlic, thinly sliced
small head red leaf lettuce, torn into pieces
store-bought red wine vinaigrette
- Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large oval and place on the prepared baking sheet.
- In a bowl, toss the potatoes, garlic, rosemary, oil, salt, and pepper. Scatter over the dough and bake until golden brown, 25 to 30 minutes.
- Toss the lettuce with the vinaigrette and serve with the flat bread.