Potato and Rosemary Flat Bread

potato-rosemary-flat-bread
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 493 calories
    • Calories 166 calories from fat
    • Fat 19 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 734 mg
    • Protein 13 g
    • Carbohydrate 73 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 32 mg

Ingredients

  1. Check cornmeal for the pan
  2. Check 1pound plain or whole-wheat pizza dough, thawed if frozen
  3. Check 4 baby red potatoes, thinly sliced
  4. Check 2 cloves garlic, thinly sliced
  5. Check 2tablespoons rosemary leaves
  6. Check 2tablespoons olive oil
  7. Check 1/2teaspoon kosher salt
  8. Check 1/4teaspoon black pepper
  9. Check 1 small head red leaf lettuce, torn into pieces
  10. Check 2tablespoons store-bought red wine vinaigrette

Directions

  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large oval and place on the prepared baking sheet.
  2. In a bowl, toss the potatoes, garlic, rosemary, oil, salt, and pepper. Scatter over the dough and bake until golden brown, 25 to 30 minutes.
  3. Toss the lettuce with the vinaigrette and serve with the flat bread.