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Potato Pierogi With Sautéed Cabbage and Apples

Potato Pierogi With Sauteed Cabbage and Apples
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.
  3. Add the apple and cook for 1 minute.
  4. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.
  5. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.
By March, 2008

Nutritional Information

  • Per Serving
  • Calories 312Calories From Fat 29%
  • Fat 10g
  • Sat Fat 4g
  • Cholesterol 25mg
  • Sodium 692mg
  • Protein 8g
  • Carbohydrate 44g
  • Fiber 5g
  • Sugar 13g
What does this mean? See Nutrition 101 .

Quick Tip

Pan
Pan-frying instead of boiling pierogi (Eastern European dumplings) produces a crispy exterior that contrasts with the creamy sweet or savory fillings.

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