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Potato Pierogi With Sautéed Cabbage and Apples

Potato Pierogi With Sauteed Cabbage and Apples
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.
  3. Add the apple and cook for 1 minute.
  4. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.
  5. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.
By March, 2008

Nutritional Information

  • Per Serving
  • Calories 312Calories From Fat 29%
  • Fat 10g
  • Sat Fat 4g
  • Cholesterol 25mg
  • Sodium 692mg
  • Protein 8g
  • Carbohydrate 44g
  • Fiber 5g
  • Sugar 13g
What does this mean? See Nutrition 101 .

Quick Tip

Pan-frying instead of boiling pierogi (Eastern European dumplings) produces a crispy exterior that contrasts with the creamy sweet or savory fillings.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.