Potato Pierogi With Sautéed Cabbage and Apples

pierogi
Photo by Kana Okada
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 312 calories
    • Calories 29 calories from fat
    • Fat 10 g
    • Sat Fat 4 g
    • Cholesterol 25 mg
    • Sodium 692 mg
    • Protein 8 g
    • Carbohydrate 44 g
    • Sugar 13 g
    • Fiber 5 g

Ingredients

  1. Check 116.9-ounce box frozen potato-and-onion pierogi
  2. Check 1tablespoon olive oil
  3. Check 1 small yellow onion, cut into rings
  4. Check 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces
  5. Check 1/4 small head green cabbage, shredded
  6. Check 1tablespoon apple cider vinegar
  7. Check kosher salt and black pepper
  8. Check 1/3cup sour cream

Directions

  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.
  3. Add the apple and cook for 1 minute.
  4. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.
  5. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.