Potato Pierogi With Sautéed Cabbage and Apples

Potato Pierogi With Sauteed Cabbage and Apples
Kana Okada

Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
16.9-ounce box
frozen potato-and-onion pierogi
1
tablespoon
olive oil
1
small yellow onion, cut into rings
1
crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces
1/4
small head green cabbage, shredded
1
tablespoon
apple cider vinegar
kosher salt and black pepper
1/3
cup
sour cream

Directions

  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.
  3. Add the apple and cook for 1 minute.
  4. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.
  5. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.
Sara Quessenberry
February 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 29 %
  • Fat 10 g
  • Sat Fat 4 g
  • Cholesterol 25 mg
  • Sodium 692 mg
  • Protein 8 g
  • Carbohydrate 44 g
  • Fiber 5 g
  • Sugar 13 g
What does this mean? See Nutrition 101.