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Potato, Kale, and Fennel Hash

Potato, Kale, and Fennel Hash
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat the oil in a large skillet over medium heat. Add the potatoes and fennel, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until golden and tender, 15 to 20 minutes.
  2. Add the kale and cook, tossing occasionally, until wilted, 8 to 10 minutes more. Serve with the hot sauce.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 261
  • Fat 12g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 468mg
  • Protein 8g
  • Carbohydrate 36g
  • Sugar 1g
  • Fiber 7g
  • Iron 4mg
  • Calcium 265mg
What does this mean? See Nutrition 101 .

Quick Tip

Fried Eggs With Broiled Tomatoes
Turn this side dish into a meal: Fry 4 eggs in a large nonstick skillet and serve on top of the hash.

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