Potato Chip Cookies

Potato Chip Cookies
Sang An
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preparation
15
minutes
cooking
35
minutes
Makes 30 cookies

Ingredients

1
cup
unsalted butter, at room temperature
1/2
cup
granulated sugar, plus 1/2 cup more for coating
1
teaspoon
pure vanilla extract
2
cups
all-purpose flour
1/2
teaspoon
cinnamon
3/4
cup
potato chips, crushed
1/2
cup
pecans, chopped

Directions

  1. Heat oven to 375°F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans.
  2. Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart.
  3. Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

 

Nancy Myers
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 54 %
  • Calcium 6 mg
  • Carbohydrate 15 g
  • Cholesterol 16 mg
  • Fat 8 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 1 mg
  • Sat Fat 4 g
  • Sodium 18 mg
What does this mean? See Nutrition 101.

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