Potato and Celery Root Mash

Potato and Celery Root Mash
Gentl & Hyers
Serves 8
preparation
15
minutes
cooking
45
minutes

Ingredients

3
pounds
Yukon gold potatoes, peeled and quartered
1
pound
celery root, peeled and cut into 1-inch pieces
kosher salt and black pepper
1 1/2
cups
half-and-half
4
tablespoons
unsalted butter, cut into pieces
2
tablespoons
chopped fresh chives

Directions

  1. Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.
  2. Add the half-and-half, butter, 1 teaspoon salt, and ¼ teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.
Kate Merker and Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 273
  • Fat 11 g
  • Sat Fat 7 g
  • Cholesterol 32 mg
  • Sodium 446 mg
  • Protein 6 g
  • Carbohydrate 37 g
  • Sugar 1 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 74 mg
What does this mean? See Nutrition 101.