Potato and Celery Root Mash

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Photo by Gentl & Hyers
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 273 calories
    • Fat 11 g
    • Sat Fat 7 g
    • Cholesterol 32 mg
    • Sodium 446 mg
    • Protein 6 g
    • Carbohydrate 37 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 74 mg
  • October 2010

Ingredients

  1. Check 3pounds Yukon gold potatoes, peeled and quartered
  2. Check 1pound celery root, peeled and cut into 1-inch pieces
  3. Check kosher salt and black pepper
  4. Check 1 1/2cups half-and-half
  5. Check 4tablespoons unsalted butter, cut into pieces
  6. Check 2tablespoons chopped fresh chives

Directions

  1. Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.
  2. Add the half-and-half, butter, 1 teaspoon salt, and ¼ teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.