Potato and Bacon Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound pizza dough, at room temperature
- cornmeal, for the baking sheets
- 8 ounces Havarti, grated (2 cups)
- 1/2 pound red potatoes (about 2), sliced very thinly
- 4 scallions, sliced
- 4 strips uncooked bacon, cut into ½-inch pieces
- kosher salt and black pepper
Directions
- Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
- Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
Nutritional Information
- Per Serving
- Calories 650
- Fat 31g
- Sat Fat 16g
- Cholesterol 66mg
- Sodium 1,179mg
- Protein 29g
- Carbohydrate 64g
- Sugar 3g
- Fiber 4g
- Iron 4mg
- Calcium 423mg
What does this mean? See
Nutrition 101
.
Quick Tip
If you can’t find Havarti, use mild white Cheddar or Monterey Jack in its place.
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