Potato and Bacon Pizzas

Potato and Bacon Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
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Nutritional Information

  • Per Serving
  • Calories 650
  • Fat 31g
  • Sat Fat 16g
  • Cholesterol 66mg
  • Sodium 1,179mg
  • Protein 29g
  • Carbohydrate 64g
  • Sugar 3g
  • Fiber 4g
  • Iron 4mg
  • Calcium 423mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese grater and cheese
If you can’t find Havarti, use mild white Cheddar or Monterey Jack in its place.

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