Potato and Bacon Pizzas

Potato and Bacon Pizzas
Paul Sirisalee
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preparation
15
minutes
cooking
35
minutes
Serves 4

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
8
ounces
Havarti, grated (2 cups)
1/2
pound
red potatoes (about 2), sliced very thinly
4
scallions, sliced
4
strips uncooked bacon, cut into ½-inch pieces
kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 650
  • Fat 31 g
  • Sat Fat 16 g
  • Cholesterol 66 mg
  • Sodium 1,179 mg
  • Protein 29 g
  • Carbohydrate 64 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 423 mg
What does this mean? See Nutrition 101.

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