Potato and Bacon Pizzas

Potato and Bacon Pizzas
Paul Sirisalee
This hearty pizza topped with thinly sliced potatoes, bacon, and Havarti cheese would be equally at home on your brunch table.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
35
minutes

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
8
ounces
Havarti, grated (2 cups)
1/2
pound
red potatoes (about 2), sliced very thinly
4
scallions, sliced
4
strips uncooked bacon, cut into ½-inch pieces
kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 650
  • Fat 31 g
  • Sat Fat 16 g
  • Cholesterol 66 mg
  • Sodium 1,179 mg
  • Protein 29 g
  • Carbohydrate 64 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 423 mg
What does this mean? See Nutrition 101.