pizza dough, at room temperature
cornmeal, for the baking sheets
Havarti, grated (2 cups)
red potatoes (about 2), sliced very thinly
strips uncooked bacon, cut into ½-inch pieces
kosher salt and black pepper
- Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
- Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.