Potato and Bacon Pizzas

potato-bacon-pizzas
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 650 calories
    • Fat 31 g
    • Sat Fat 16 g
    • Cholesterol 66 mg
    • Sodium 1,179 mg
    • Protein 29 g
    • Carbohydrate 64 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 423 mg

Ingredients

  1. Check 1pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 8ounces Havarti, grated (2 cups)
  4. Check 1/2pound red potatoes (about 2), sliced very thinly
  5. Check 4 scallions, sliced
  6. Check 4 strips uncooked bacon, cut into ½-inch pieces
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.