Potato-Apple Gratin

Potato-Apple Gratin
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Serves 10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside.
  3. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top. Make 2 more layers. 
  4. Bake, covered, 1 hour, 15 minutes. Remove cover and bake another 15 minutes or until the potatoes are tender. Remove from oven. Serve warm or at room temperature.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 381
  • Calcium 595mg
  • Carbohydrate 33g
  • Cholesterol 118mg
  • Fat 18g
  • Fiber 3g
  • Iron 2mg
  • Protein 23mg
  • Sat Fat 11g
  • Sodium 827mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Having a party? You can make this recipe through step 2 up to six hours ahead of time.

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