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Potato-Apple Gratin

Potato-Apple Gratin
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Serves 10| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside.
  3. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top. Make 2 more layers. 
  4. Bake, covered, 1 hour, 15 minutes. Remove cover and bake another 15 minutes or until the potatoes are tender. Remove from oven. Serve warm or at room temperature.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 381
  • Calcium 595mg
  • Carbohydrate 33g
  • Cholesterol 118mg
  • Fat 18g
  • Fiber 3g
  • Iron 2mg
  • Protein 23mg
  • Sat Fat 11g
  • Sodium 827mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Having a party? You can make this recipe through step 2 up to six hours ahead of time.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.