Potato-Apple Gratin

Potato-Apple Gratin
Melanie Acevedo

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Serves 10
preparation
30
minutes
cooking
120
minutes

Ingredients

3
eggs
3
cups
buttermilk
1
tablespoon
fresh thyme leaves
2
teaspoons
kosher salt
1/8
teaspoon
freshly ground pepper
2
pounds
baking potatoes, peeled and cut into 1/8-inch slices
2
pounds
Granny Smith apples (unpeeled), cut into 1/8-inch slices
1
pound
Swiss cheese, shredded
1/4
pound
Parmesan, grated

Directions

  1. Heat oven to 400° F.
  2. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside.
  3. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top. Make 2 more layers. 
  4. Bake, covered, 1 hour, 15 minutes. Remove cover and bake another 15 minutes or until the potatoes are tender. Remove from oven. Serve warm or at room temperature.

 

 

Kay Chun and Jane Kirby
November 2002

Nutritional Information

  • Per Serving
  • Calories 381
  • Calcium 595 mg
  • Carbohydrate 33 g
  • Cholesterol 118 mg
  • Fat 18 g
  • Fiber 3 g
  • Iron 2 mg
  • Protein 23 mg
  • Sat Fat 11 g
  • Sodium 827 mg
What does this mean? See Nutrition 101.

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