Pot Sticker Pad Thai
Serves 4| Hands-On Time: | Total Time:
- Cook the pot stickers according to the package directions; drain.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
- Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.
- Per Serving
- Calories 282Calories From Fat 52%
- Calcium 39mg
- Carbohydrate 19g
- Cholesterol 17mg
- Fat 16g
- Fiber 2g
- Iron 2mg
- Protein 14mg
- Sat Fat 4g
- Sodium 955mg
What does this mean? See Nutrition 101 .
You can use green cabbage (thinly sliced and sautéed for a couple of minutes before adding the soy sauce) or bok choy in place of mild-tasting, crinkly-leafed Napa cabbage.