Pot Sticker Pad Thai
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 16-ounce bag frozen pot stickers
- 1 tablespoon olive oil
- 1 carrot, thinly sliced on the diagonal
- 1 small head Napa cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1/4 cup salted peanuts
Directions
- Cook the pot stickers according to the package directions; drain.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
- Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.
Nutritional Information
- Per Serving
- Calories 282Calories From Fat 52%
- Calcium 39mg
- Carbohydrate 19g
- Cholesterol 17mg
- Fat 16g
- Fiber 2g
- Iron 2mg
- Protein 14mg
- Sat Fat 4g
- Sodium 955mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
You can use green cabbage (thinly sliced and sautéed for a couple of minutes before adding the soy sauce) or bok choy in place
of mild-tasting, crinkly-leafed Napa cabbage.
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