Pot Sticker Pad Thai

Pot Sticker Pad Thai
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pot stickers according to the package directions; drain.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
  3. Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 282Calories From Fat 52%
  • Calcium 39mg
  • Carbohydrate 19g
  • Cholesterol 17mg
  • Fat 16g
  • Fiber 2g
  • Iron 2mg
  • Protein 14mg
  • Sat Fat 4g
  • Sodium 955mg
What does this mean? See Nutrition 101 .

Quick Tip

Green cabbage
You can use green cabbage (thinly sliced and sautéed for a couple of minutes before adding the soy sauce) or bok choy in place of mild-tasting, crinkly-leafed Napa cabbage.

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