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Pot Sticker Pad Thai

Pot Sticker Pad Thai
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pot stickers according to the package directions; drain.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
  3. Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 282Calories From Fat 52%
  • Calcium 39mg
  • Carbohydrate 19g
  • Cholesterol 17mg
  • Fat 16g
  • Fiber 2g
  • Iron 2mg
  • Protein 14mg
  • Sat Fat 4g
  • Sodium 955mg
What does this mean? See Nutrition 101 .

Quick Tip

Green cabbage
You can use green cabbage (thinly sliced and sautéed for a couple of minutes before adding the soy sauce) or bok choy in place of mild-tasting, crinkly-leafed Napa cabbage.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.