Pot Sticker Pad Thai

Pot Sticker Pad Thai
Antonis Achilleos
Create a quick meal with store-bought pot stickers, crisp carrots and cabbage, and crunchy peanuts.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
16-ounce bag frozen pot stickers
1
tablespoon
olive oil
1
carrot, thinly sliced on the diagonal
1
small head Napa cabbage, thinly sliced
2
tablespoons
soy sauce
1/4
cup
salted peanuts

Directions

  1. Cook the pot stickers according to the package directions; drain.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
  3. Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 52 %
  • Calcium 39 mg
  • Carbohydrate 19 g
  • Cholesterol 17 mg
  • Fat 16 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 14 mg
  • Sat Fat 4 g
  • Sodium 955 mg
What does this mean? See Nutrition 101.