16-ounce bag frozen pot stickers
carrot, thinly sliced on the diagonal
small head Napa cabbage, thinly sliced
- Cook the pot stickers according to the package directions; drain.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
- Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.