Pot Sticker Pad Thai

0512pad-thai
Photo by Antonis Achilleos
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 282 calories
    • Calories 52 calories from fat
    • Fat 16 g
    • Sat Fat 4 g
    • Cholesterol 17 mg
    • Sodium 955 mg
    • Protein 14 mg
    • Carbohydrate 19 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 39 mg
  • November 2005

Ingredients

  1. Check 1 16-ounce bag frozen pot stickers
  2. Check 1tablespoon olive oil
  3. Check 1 carrot, thinly sliced on the diagonal
  4. Check 1 small head Napa cabbage, thinly sliced
  5. Check 2tablespoons soy sauce
  6. Check 1/4cup salted peanuts

Directions

  1. Cook the pot stickers according to the package directions; drain.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
  3. Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.