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Portobello Mushroom Burgers With Oven Fries

Portobello Mushroom Burgers With Oven Fries
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. Rub the mushrooms with 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
  2. Place the mushrooms stem-side down and roast until tender, 18 to 20 minutes. Top each mushroom with a slice of Cheddar and continue to cook until melted, 3 to 5 minutes more.
  3. Meanwhile, on a separate rimmed baking sheet, toss the potatoes with the remaining 2 tablespoons of oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until tender, 18 to 20 minutes; toss with the parsley.
  4. Mix together the mayonnaise and mustard in a small bowl.
  5. Stack the lettuce, mushrooms, onion, and mayonnaise mixture between the English muffins. Serve with the oven fries.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 659
  • Fat 39g
  • Sat Fat 10g
  • Cholesterol 36mg
  • Sodium 909mg
  • Protein 17g
  • Carbohydrate 61g
  • Sugar 3g
  • Fiber 3g
  • Iron 3mg
  • Calcium 333mg
What does this mean? See Nutrition 101 .

Quick Tip

Jars of mayonnaise
A flavored mayonnaise is an easy way to kick up the flavor of a burger or a sandwich: Instead of stirring mustard into the mayonnaise, try olive tapenade, pesto, or prepared horseradish.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.