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Portobello Mushroom Burgers With Oven Fries

Portobello Mushroom Burgers With Oven Fries
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Rub the mushrooms with 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
  2. Place the mushrooms stem-side down and roast until tender, 18 to 20 minutes. Top each mushroom with a slice of Cheddar and continue to cook until melted, 3 to 5 minutes more.
  3. Meanwhile, on a separate rimmed baking sheet, toss the potatoes with the remaining 2 tablespoons of oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until tender, 18 to 20 minutes; toss with the parsley.
  4. Mix together the mayonnaise and mustard in a small bowl.
  5. Stack the lettuce, mushrooms, onion, and mayonnaise mixture between the English muffins. Serve with the oven fries.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 659
  • Fat 39g
  • Sat Fat 10g
  • Cholesterol 36mg
  • Sodium 909mg
  • Protein 17g
  • Carbohydrate 61g
  • Sugar 3g
  • Fiber 3g
  • Iron 3mg
  • Calcium 333mg
What does this mean? See Nutrition 101 .

Quick Tip

Jars of mayonnaise
A flavored mayonnaise is an easy way to kick up the flavor of a burger or a sandwich: Instead of stirring mustard into the mayonnaise, try olive tapenade, pesto, or prepared horseradish.

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