Pork With Buttered Apples

pork-buttered-apples
Photo by Grant Cornett
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 333 calories
    • Fat 15 g
    • Sat Fat 7 g
    • Cholesterol 115 mg
    • Sodium 318 mg
    • Protein 30 g
    • Carbohydrate 19 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 21 mg

Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.Sprinkle the apples with the thyme and serve with the pork. 

Ingredients

  1. Check 1 1 1/4-pound pork tenderloin
  2. Check kosher salt and black pepper
  3. Check 1 tablespoon olive oil
  4. Check 3 tablespoons unsalted butter
  5. Check 3 apples, sliced 1/4 inch thick
  6. Check 1 tablespoon fresh thyme leaves

Directions

  1. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.
  3. Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.
  4. Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.
  5. Sprinkle the apples with the thyme and serve with the pork.