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Pork Tenderloin Sandwiches With Cilantro Slaw

Pork Tenderloin Sandwiches With Cilantro Slaw
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. 
  2. Heat the Chili Sauce in the microwave or in a saucepan over low heat.
  3. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.
By October, 2003

Nutritional Information

  • Per Serving
  • Calories 383
  • Fat 16g
  • Sat Fat 3g
  • Cholesterol 49mg
  • Sodium 776mg
  • Protein 25g
  • Carbohydrate 36g
  • Sugar 4g
  • Fiber 3g
  • Iron 3mg
  • Calcium 78mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
Mild and tender, pork loin and tenderloin work well with many cooking methods―roasting, pan-searing, grilling, sautéing. Tougher (and less expensive) cuts, like shoulder and butt, are best suited to slow cooking and braising.

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