Join our community of Solution Seekers!

Pork Tenderloin Sandwiches With Cilantro Slaw

Pork Tenderloin Sandwiches With Cilantro Slaw
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. 
  2. Heat the Chili Sauce in the microwave or in a saucepan over low heat.
  3. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.
By October, 2003

Nutritional Information

  • Per Serving
  • Calories 383
  • Fat 16g
  • Sat Fat 3g
  • Cholesterol 49mg
  • Sodium 776mg
  • Protein 25g
  • Carbohydrate 36g
  • Sugar 4g
  • Fiber 3g
  • Iron 3mg
  • Calcium 78mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
Mild and tender, pork loin and tenderloin work well with many cooking methods―roasting, pan-searing, grilling, sautéing. Tougher (and less expensive) cuts, like shoulder and butt, are best suited to slow cooking and braising.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.