Pork Tenderloin Sandwiches With Cilantro Slaw

Pork Tenderloin Sandwiches With Cilantro Slaw
Formula Z/S
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preparation
15
minutes
cooking
15
minutes
Serves 8

Ingredients

1/3
small head of cabbage, thinly sliced (about 1 1/2 cups)
1
cup
packed fresh cilantro leaves
3
tablespoons
red wine vinegar
2
tablespoons
olive oil
1
teaspoon
sugar
1/2
teaspoon
kosher salt
freshly ground black pepper
frozen Chili Sauce, thawed
2
frozen pork tenderloins, thawed and sliced
8
sandwich rolls
5
small tomatoes or plum tomatoes, thinly sliced

Directions

  1. In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. 
  2. Heat the Chili Sauce in the microwave or in a saucepan over low heat.
  3. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.
Leslie Pendleton
September 2003

Nutritional Information

  • Per Serving
  • Calories 383
  • Fat 16 g
  • Sat Fat 3 g
  • Cholesterol 49 mg
  • Sodium 776 mg
  • Protein 25 g
  • Carbohydrate 36 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 78 mg
What does this mean? See Nutrition 101.

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