Pork Tenderloin With Red Cabbage and Applesauce

Pork Tenderloin With Red Cabbage and Applesauce
José Picayo
In this one-pot wonder, the cabbage cooks in the oven in the same skillet as the pork.

Get the recipe for Pork Tenderloin With Red Cabbage and Applesauce.
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Serves 4
preparation
35
minutes
cooking
35
minutes

Ingredients

2
tablespoons
olive oil
2
pork tenderloins (about 1 1/2 pounds total)
kosher salt and black pepper
1/2
small head red cabbage, thinly sliced (about 6 cups)
1
tablespoon
red wine vinegar
1/4
cup
chopped fresh flat-leaf parsley
1
cup
applesauce

Directions

  1. Heat oven to 450° F. Heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook, turning occasionally, until browned, 8 to 10 minutes.
  2. Add the cabbage and ½ teaspoon salt to the skillet with the pork and toss to coat. Transfer to oven and cook until the pork is cooked through, 10 to 12 minutes. Remove the pork and let rest for 5 minutes before slicing.
  3. Add the vinegar and parsley to the cabbage and toss to combine. Serve with the pork and applesauce.

 

Charlyne Mattox
October 2012

Nutritional Information

  • Per Serving
  • Calories 314
  • Fat 13 g
  • Sat Fat 3 g
  • Cholesterol 98 mg
  • Sodium 453 mg
  • Protein 36 g
  • Carbohydrate 12 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 47 mg
What does this mean? See Nutrition 101.

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