Pork Scaloppine

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Photo by Grant Cornett
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 530 calories
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 155 mg
    • Sodium 329 mg
    • Protein 38 g
    • Carbohydrate 44 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 33 mg

Ingredients

  1. Check 8ounces egg noodles
  2. Check 11 1/4-pound pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
  3. Check kosher salt and black pepper
  4. Check 1/4cup flour
  5. Check 2tablespoons olive oil
  6. Check 2/3cup white wine
  7. Check 2tablespoons unsalted butter
  8. Check 2tablespoons chopped flat-leaf parsley

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat it in the flour.
  3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.
  4. Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.
  5. Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.