Pork Scaloppine

Pork Scaloppine
Grant Cornett
five_whole_stars
Click a Star to Rate This Recipe
preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

8
ounces
egg noodles
1
1 1/4-pound
pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
kosher salt and black pepper
1/4
cup
flour
2
tablespoons
olive oil
2/3
cup
white wine
2
tablespoons
unsalted butter
2
tablespoons
chopped flat-leaf parsley

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat it in the flour.
  3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.
  4. Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.
  5. Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.

 

Gina Marie Miraglia
January 2011

Nutritional Information

  • Per Serving
  • Calories 530
  • Fat 18 g
  • Sat Fat 6 g
  • Cholesterol 155 mg
  • Sodium 329 mg
  • Protein 38 g
  • Carbohydrate 44 g
  • Sugar 1 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 33 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments