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Pork Sandwiches With Coleslaw

Pork Sandwiches With Coleslaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, 1 tablespoon of the lemon juice, and ½ teaspoon each salt and pepper.
  2. Place the pork in a roasting pan and coat with the glaze.
  3. Transfer the pan to oven. Roast the meat, turning it after 10 minutes, until an instant-read thermometer registers 150° F, about 10 minutes more.
  4. Remove from oven, cover with foil, and let rest 5 minutes before slicing.
  5. Meanwhile, in a large bowl, combine the cabbage, carrots, scallion, ginger, and hoisin sauce and the remaining 2 tablespoons lemon juice.
  6. Layer the pork on the buns and mound the coleslaw on top.
By April, 2002

Nutritional Information

  • Per Serving
  • Calories 390
  • Calcium 114mg
  • Carbohydrate 42g
  • Cholesterol 90mg
  • Fat 8g
  • Fiber 7g
  • Iron 4mg
  • Protein 38mg
  • Sat Fat 2g
  • Sodium 662mg
What does this mean? See Nutrition 101 .

Quick Tip

Roast chicken
The sweet, zesty slaw on this sandwich also pairs well with chicken. 

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