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Pork Sandwiches With Coleslaw

Pork Sandwiches With Coleslaw
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, 1 tablespoon of the lemon juice, and ½ teaspoon each salt and pepper.
  2. Place the pork in a roasting pan and coat with the glaze.
  3. Transfer the pan to oven. Roast the meat, turning it after 10 minutes, until an instant-read thermometer registers 150° F, about 10 minutes more.
  4. Remove from oven, cover with foil, and let rest 5 minutes before slicing.
  5. Meanwhile, in a large bowl, combine the cabbage, carrots, scallion, ginger, and hoisin sauce and the remaining 2 tablespoons lemon juice.
  6. Layer the pork on the buns and mound the coleslaw on top.
By April, 2002

Nutritional Information

  • Per Serving
  • Calories 390
  • Calcium 114mg
  • Carbohydrate 42g
  • Cholesterol 90mg
  • Fat 8g
  • Fiber 7g
  • Iron 4mg
  • Protein 38mg
  • Sat Fat 2g
  • Sodium 662mg
What does this mean? See Nutrition 101 .

Quick Tip

Roast chicken
The sweet, zesty slaw on this sandwich also pairs well with chicken. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.