Pork Sandwiches With Coleslaw

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Photo by Wendell Webber
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 390 calories
    • Fat 8 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 662 mg
    • Protein 38 mg
    • Carbohydrate 42 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 114 mg

Ingredients

  1. Check 2tablespoons molasses
  2. Check 2tablespoons brown sugar
  3. Check 3tablespoons fresh lemon juice
  4. Check kosher salt and black pepper
  5. Check 1 pork tenderloin (about 1 pound)
  6. Check 4cups shredded cabbage
  7. Check 2cups shredded carrots
  8. Check 1 scallion, trimmed and thinly sliced
  9. Check 1tablespoon grated or minced fresh ginger
  10. Check 1/3cup hoisin sauce
  11. Check 4 whole-wheat or multigrain sandwich buns

Directions

  1. Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, 1 tablespoon of the lemon juice, and ½ teaspoon each salt and pepper.
  2. Place the pork in a roasting pan and coat with the glaze.
  3. Transfer the pan to oven. Roast the meat, turning it after 10 minutes, until an instant-read thermometer registers 150° F, about 10 minutes more.
  4. Remove from oven, cover with foil, and let rest 5 minutes before slicing.
  5. Meanwhile, in a large bowl, combine the cabbage, carrots, scallion, ginger, and hoisin sauce and the remaining 2 tablespoons lemon juice.
  6. Layer the pork on the buns and mound the coleslaw on top.