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Pork Ramen Soup

Pork Ramen Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a Dutch oven over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 3 minutes per side. Let rest for 5 minutes before thinly slicing.
  2. Add the scallion whites and ginger to the drippings in the Dutch oven. Cook, stirring, until softened, 1 to 2 minutes. Add the broth and bring to a boil. Add the noodles and boil, stirring occasionally, until tender, 2 to 3 minutes. Stir in the soy sauce.
  3. Serve the soup topped with the pork, carrot, radishes, cilantro, and scallion greens.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 315
  • Fat 8g
  • Sat Fat 2g
  • Cholesterol 40mg
  • Sodium 782mg
  • Protein 24g
  • Carbohydrate 37g
  • Sugar 4g
  • Fiber 5g
  • Iron 1mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Tofu
This soup works well with tofu, chicken cutlets, or shrimp in place of the pork.

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