Pork-Potato Frittata

pork-potato-frittata
Photo by Dasha Wright
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 463 calories
    • Calories 271 calories from fat
    • Fat 30 g
    • Sat Fat 12 g
    • Cholesterol 492 mg
    • Sodium 929 mg
    • Protein 37 g
    • Carbohydrate 11 g
    • Sugar 4 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 457 mg

Ingredients

  1. Check 1 medium potato, peeled and cut into 1/2-inch pieces
  2. Check 1tablespoon olive oil
  3. Check 2 thin pork cutlets (about 1/2 pound)
  4. Check kosher salt and black pepper
  5. Check 8 eggs
  6. Check 1cup milk
  7. Check 3 scallions, trimmed and sliced
  8. Check 3/4cup grated Parmesan
  9. Check 1/3cup chopped fresh parsley
  10. Check 2tablespoons unsalted butter

Directions

  1. Heat oven to 400º F. Cook the potato in salted boiling water until tender, 10 to 12 minutes. Drain.
  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper.
  3. Cook the pork until cooked through, 2 to 3 minutes per side. Cut into ½-inch pieces.
  4. In a large bowl, whisk together the eggs, milk, scallions, Parmesan, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Melt the butter in an 8-inch ovenproof nonstick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes.
  6. Add the pork and potato to the skillet and stir. Place in oven and bake until the eggs are puffed in the center and browned around the edges, about 15 minutes.