Pork and Tomato Kebabs With Lima Beans

pork-tomato-kebabs
Photo by José Picayo
Pork and Tomato Kebabs With Lima Beans 3.3 12 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 395 calories
    • Fat 20 g
    • Sat Fat 4 g
    • Cholesterol 98 mg
    • Sodium 694 mg
    • Protein 38 g
    • Carbohydrate 15 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 42 mg

Soak 8 wooden skewers in water for at least 15 minutes. Combine the pork, tomatoes, garlic, lemon, 2 tablespoons of the oil, ¾ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.

Heat broiler. Thread the pork, tomatoes, garlic, and lemon on the skewers and broil, turning occasionally, until the pork is cooked through and the lemon wedges are lightly charred, 5 to 7 minutes.

Meanwhile, heat the remaining 2 tablespoons of oil in a small pot over medium heat. Add the lima beans, rosemary, and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until the beans are warm, 2 to 3 minutes. Serve with the kebabs.

Ingredients

  1. Check 1 1/2 pounds pork loin, cut into 1-inch pieces
  2. Check 1 pint cherry tomatoes
  3. Check 8 small cloves garlic, unpeeled
  4. Check 1 lemon, cut into 8 pieces
  5. Check 4 tablespoons olive oil
  6. Check kosher salt and black pepper
  7. Check 1 15.25-ounce can lima beans, rinsed
  8. Check 1 teaspoon chopped fresh rosemary leaves

Directions

  1. Soak 8 wooden skewers in water for at least 15 minutes. Combine the pork, tomatoes, garlic, lemon, 2 tablespoons of the oil, ¾ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.
  2. Heat broiler. Thread the pork, tomatoes, garlic, and lemon on the skewers and broil, turning occasionally, until the pork is cooked through and the lemon wedges are lightly charred, 5 to 7 minutes.
  3. Meanwhile, heat the remaining 2 tablespoons of oil in a small pot over medium heat. Add the lima beans, rosemary, and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until the beans are warm, 2 to 3 minutes. Serve with the kebabs.