Pork Fajitas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1 1/4-pound pork tenderloin, thinly sliced
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 8 flour tortillas
- 1 avocado, cut up
- 1 cup cilantro
- 1/2 cup sour cream
Directions
- Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.
- Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.
- Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes.
- Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.
Nutritional Information
- Per Serving
- Calories 646
- Fat 27g
- Sat Fat 8g
- Cholesterol 105mg
- Sodium 1221mg
- Protein 40g
- Carbohydrate 60g
- Sugar 6g
- Fiber 6g
- Iron 2mg
- Calcium 54mg
What does this mean? See
Nutrition 101
.
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Quick Tip
To warm the tortillas, wrap them in foil and heat in a 350° F oven for 10 minutes.
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