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Pork Fajitas

Pork Fajitas
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Serves 4| Hands-On Time: | Total Time:


  • 1 1 1/4-pound pork tenderloin, thinly sliced
  • 1 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 8 flour tortillas
  • 1 avocado, cut up
  • 1 cup cilantro
  • 1/2 cup sour cream


  1. Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.
  3. Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.
  4. Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes.
  5. Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 646
  • Fat 27g
  • Sat Fat 8g
  • Cholesterol 105mg
  • Sodium 1221mg
  • Protein 40g
  • Carbohydrate 60g
  • Sugar 6g
  • Fiber 6g
  • Iron 2mg
  • Calcium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn tortillas
To warm the tortillas, wrap them in foil and heat in a 350° F oven for 10 minutes.

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