Pork Fajitas

pork-fajitas
Photo by Grant Cornett
Pork Fajitas 3.3 80 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 646 calories
    • Fat 27 g
    • Sat Fat 8 g
    • Cholesterol 105 mg
    • Sodium 1221 mg
    • Protein 40 g
    • Carbohydrate 60 g
    • Sugar 6 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 54 mg

Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.

Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.

Ingredients

  1. Check 1 1 1/4-pound pork tenderloin, thinly sliced
  2. Check 1 teaspoon ground cumin
  3. Check kosher salt and black pepper
  4. Check 2 tablespoons olive oil
  5. Check 1 onion, sliced
  6. Check 2 bell peppers, sliced
  7. Check 8 flour tortillas
  8. Check 1 avocado, cut up
  9. Check 1 cup cilantro
  10. Check 1/2 cup sour cream

Directions

  1. Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.
  3. Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.
  4. Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes.
  5. Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.