Pork Fajitas

Pork Fajitas
Grant Cornett
Cumin-spiced pork tenderloin mingles with sautéed peppers and onions in this classic crowd-pleasing meal.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

1
1 1/4-pound pork tenderloin, thinly sliced
1
teaspoon
ground cumin
kosher salt and black pepper
2
tablespoons
olive oil
1
onion, sliced
2
bell peppers, sliced
8
flour tortillas
1
avocado, cut up
1
cup
cilantro
1/2
cup
sour cream

Directions

  1. Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.
  3. Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.
  4. Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes.
  5. Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.

 

 

Gina Marie Miraglia
January 2011

Nutritional Information

  • Per Serving
  • Calories 646
  • Fat 27 g
  • Sat Fat 8 g
  • Cholesterol 105 mg
  • Sodium 1221 mg
  • Protein 40 g
  • Carbohydrate 60 g
  • Sugar 6 g
  • Fiber 6 g
  • Iron 2 mg
  • Calcium 54 mg
What does this mean? See Nutrition 101.