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Pork Cutlets With Spicy Noodles

Pork Cutlets with Noodles
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Serves 4| Hands-On Time: | Total Time:



  1. In a large pot, bring the chicken broth and ginger to a boil.
  2. Add the noodles and cook, stirring, until the broth is nearly absorbed and the noodles are al dente, 4 to 6 minutes.
  3. Add the mushrooms and jalapeño and simmer until the mushrooms are just tender, 1 to 2 minutes.
  4. Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat with the flour, then the egg, and finally the panko.
  5. Heat the oil in a large skillet over medium-high heat. Cook the pork until cooked through, 2 to 3 minutes per side.
  6. Slice the pork and serve over the noodles. Sprinkle with the scallions.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 494
  • Fat 15g
  • Sat Fat 3g
  • Cholesterol 100mg
  • Sodium 531mg
  • Protein 35g
  • Carbohydrate 53g
  • Sugar 4g
  • Fiber 4g
  • Iron 4mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
To lower the heat on this dish, remove the seeds from the jalapeño before slicing. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.