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Pork Cutlets With Spicy Noodles

Pork Cutlets with Noodles
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large pot, bring the chicken broth and ginger to a boil.
  2. Add the noodles and cook, stirring, until the broth is nearly absorbed and the noodles are al dente, 4 to 6 minutes.
  3. Add the mushrooms and jalapeño and simmer until the mushrooms are just tender, 1 to 2 minutes.
  4. Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat with the flour, then the egg, and finally the panko.
  5. Heat the oil in a large skillet over medium-high heat. Cook the pork until cooked through, 2 to 3 minutes per side.
  6. Slice the pork and serve over the noodles. Sprinkle with the scallions.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 494
  • Fat 15g
  • Sat Fat 3g
  • Cholesterol 100mg
  • Sodium 531mg
  • Protein 35g
  • Carbohydrate 53g
  • Sugar 4g
  • Fiber 4g
  • Iron 4mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
To lower the heat on this dish, remove the seeds from the jalapeño before slicing. 

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