Pork Chops With Escarole and Balsamic Onions

Pork Chops with Escarole and Balsamic Onions
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Cook pork until browned and cooked through, 5 to 6 minutes per side. Transfer to a plate.
  3. Heat the remaining tablespoon of oil in the skillet over medium heat. Add the onion and cook, stirring occasionally, for 3 minutes.
  4. Add the vinegar and cook until the onion is soft, 2 to 3 minutes.
  5. Add the escarole and ¼ teaspoon each salt and pepper. Cook, tossing, until wilted, 2 to 3 minutes. Serve with the pork.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 420Calories From Fat 59%
  • Fat 28g
  • Sat Fat 9g
  • Cholesterol 110mg
  • Carbohydrate 6g
  • Sodium 476mg
  • Protein 36g
  • Fiber 4g
  • Sugar 1g
What does this mean? See Nutrition 101 .

Quick Tip

Roasted turkey on a platter
The assertive winter flavors of the escarole-and-onion mixture also make this a great side dish for roasted turkey, beef, or meaty fish, such as salmon.

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