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Pork Chops With Cherry Sauce

Pork Chops With Cherry Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes.
  2. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.
  3. Heat the remaining oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt and ¼ teaspoon pepper.
  4. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.
  5. Divide the chops among plates and top with the cherry sauce.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 476Calories From Fat 42%
  • Protein 46g
  • Carbohydrate 22g
  • Sugar 16g
  • Fiber 2g
  • Fat 23g
  • Sat Fat 6g
  • Sodium 598mg
  • Cholesterol 126mg
What does this mean? See Nutrition 101 .

Quick Tip

Spinach
Make it a meal: Serve the pork with spinach sautéed in olive oil and garlic and tossed with toasted pine nuts.

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