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Pork Chops With Cherry Sauce

Pork Chops With Cherry Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes.
  2. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.
  3. Heat the remaining oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt and ¼ teaspoon pepper.
  4. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.
  5. Divide the chops among plates and top with the cherry sauce.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 476Calories From Fat 42%
  • Protein 46g
  • Carbohydrate 22g
  • Sugar 16g
  • Fiber 2g
  • Fat 23g
  • Sat Fat 6g
  • Sodium 598mg
  • Cholesterol 126mg
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the pork with spinach sautéed in olive oil and garlic and tossed with toasted pine nuts.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.