Pork Chops With Cherry Sauce

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Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 476 calories
    • Calories 42 calories from fat
    • Fat 23 g
    • Sat Fat 6 g
    • Cholesterol 126 mg
    • Sodium 598 mg
    • Protein 46 g
    • Carbohydrate 22 g
    • Sugar 16 g
    • Fiber 2 g

Ingredients

  1. Check 3tablespoons olive oil
  2. Check 2 shallots, thinly sliced
  3. Check 1pound cherries, pitted and roughly chopped
  4. Check 1/2cup low-sodium chicken broth
  5. Check 2tablespoons orange marmalade
  6. Check 1tablespoon balsamic vinegar
  7. Check 1/8teaspoon crushed red pepper
  8. Check 8 boneless pork chops, 1/2 inch thick
  9. Check kosher salt and pepper

Directions

  1. Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes.
  2. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.
  3. Heat the remaining oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt and ¼ teaspoon pepper.
  4. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.
  5. Divide the chops among plates and top with the cherry sauce.