Pork Chops With Chard and White Beans

pork-chops-chard-white-beans
Photo by Marcus Nilsson
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 367 calories
    • Fat 17 g
    • Sat Fat 4 g
    • Cholesterol 97 mg
    • Sodium 623 mg
    • Protein 39 g
    • Carbohydrate 13 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 90 mg

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 4 boneless pork chops (3/4 inch thick; about 1 1/2 pounds total)
  3. Check 1teaspoon paprika
  4. Check kosher salt and black pepper
  5. Check 1 bunch Swiss chard, stems thinly sliced and leaves torn into bite-size pieces (about 5 cups)
  6. Check 1 medium onion, chopped
  7. Check 1 15.5-ounce can cannellini beans, rinsed
  8. Check 2tablespoons red wine vinegar

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the pork with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until cooked through, 3 to 5 minutes per side. Transfer to a platter and tent with foil. Reserve the skillet.
  2. Heat the remaining tablespoon of oil in the skillet over medium-high heat. Add the chard stems and onion and cook, tossing occasionally, until softened, 3 to 5 minutes.
  3. Add the beans, chard leaves, and ¼ teaspoon each salt and pepper and cook, tossing frequently, until the chard is wilted, 2 to 3 minutes more. Mix in the vinegar and serve with the pork.